My mum makes garlic soy source. She often told me that if I make it, I should buy garlic grown in Tago, Aomori prefecture which is very expensive. ( It costs about $4 a head. ) When I was in Japan, my mum gave me some of her garlic soy source.... :-)
Anyway, I found a big, fresh head of garlic at a very reasonable price at the Farmer's Market and made my own garlic soy source. It is very useful to use for chinese, BBQ and stir fry.
I also like fresh figs. I could get them in London, but I can't find them here.
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