Fondant Chocolate

Our favourite dessert is called Fondant Chocolate.
It means melting in French.

*** recipe ***
5 cup servings

• chocolate (preferably 70% cocoa) 110g
  
• unsalted butter 75g
  
• granulated sugar 80g
  
• 2 eggs
• all purpose flour 40g

1. Preheat oven to 400 deg F (200 deg C).
2. Grease 5 large muffin cups; paper muffin bake cups can also be used. Grease cups with butter sprinkle lightly with flour.　Leave them in the fridge.
3. Break the chocolate into small pieces and melt it with butter over hot water.
4. Beat the eggs with sugar and mix in the flour until white.
   
5. Gently pour the melted chocolate butter into the bowl and mix.
6. Fill each cup to 3/4.
   
7. Bake at 350 degrees for only 15 minutes; the outer part should be cooked and the inner part liquid.

Heat eacg fondant chocolate for 20 seconds in the microwave to melt centre before serving.
The Fondant Chocolate may be served hot on its own or with ice cream, custard or whipped cream.